HARAS VISIT Lamballe 11/03/2023 start 10h30am

Events (EN)
Saturday, 11 March 2023 10:30
Dear Members,
We are organizing a trip to the HARAS National de Lamballe on the 11th March 2023. The cost is 5 euros per person. We need at least 15 people (hopefully more) to make it viable. The visit will be conducted in English and is scheduled to last around 90 minutes.
The HARAS National was instigated by Napoleon Bonaparte, to breed war horses. These Stables survive today and we would see the horses bred go onto to work on farms and breweries. These stables survive as part of the heritage of France and they do dressage amongst other displays throughout the year. An interesting tour. You will learn more about the history from the tour.
VISITE HARAS Lamballe 11/03/2023 départ 10h30
The HARAS visit will be here soon. Can those of you who have expressed an interest and have yet to pay please cross my palm with a cheque? The fee is €5 / person for the visit of the stables and if you are staying for lunch – club members will pay €18/person for the lunch instead of €21 / person for none club members.
Therefore Visit of the stables and lunch will come to €23 per person for club members and €26 for none club members. I will be at the Bon Repos meeting on Sunday. You have an opportunity to let me have your menu choices if you have not already done so and of course the money.
Lunch is at the ARDOISE Restaurant – situated across the road from the Railway station in Lamballe. It is a 10 minute walk from the HARAS or there is ample parking near and in the station grounds.
The meal will be subsidised to €18 per person to fully paid up club members.
MENU DU MARCHE (21€ / PERS.) Subsidised to €18 for club members
● Entrées (au choix) : Starters from
– Salade périgourdine (magret fumé, foie gras maison et gésiers) ( smoked Duck Breast, Home made Foie Gras and Gizzards)
– Croustillant de la mer, julienne de légumes, sauce beurre blanc (Seafood crisp, vegetable julienne, white butter sauce)
● Plats (au choix) : Main course from
– Mignon de porc rôti, sauce au cidre ( Roast tenderloin of Pork in a Cider sauce)
– Pavé de cabillaud , légumes de saison et coulis de crustacés (Cod steak, seasonal vegetables and shellfish coulis)
● Desserts (au choix) : Choice of puddings
– Sablé breton crème vanillée et fruits frais (Breton shortbread with vanilla cream and fresh fruit)
– Palette du pâtissier (assortiment gourmand de plusieurs petits desserts) (Pastry chef’s palette (gourmet assortment of several small desserts)
To secure your reservation, please forward cheques, made payable to THE ICC BRETAGNE, to S SANTORO, 12 Rue De la Ville Commault, 22400, Landehen, to arrive NO LATER THAN 28 FEBRUARY 2023

All Dates

  • Saturday, 11 March 2023 10:30
The Interesting Car Club
Association de Loi 1901 – W222002150
The Interesting Car Club
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